Saturday, January 30, 2010

Pregnancy Naturally


A rush of emotions. A little stick. Will it be pink! Or blue? Who should you tell first? What do you do now?

Pregnancy can be a wonderful experience that is full of excitement and love and anxiety and tension. There are a lot of decisions to be made and you must face the realization (whether it's your first or your 12th) that life will never be the same.

Once you have the details of the actual delivery, the who (midwife or doctor), what (your baby), where (home birth, birthing clinic or hospital) and when (determining your due date) down, you can get on with making sure that baby has the best possible beginning even before you give birth.

Nutrition will be one of the keys to help you to keep your growing baby healthy and safe while still in your womb. And an extra bonus will be helping you to keep up your energy and minimizing the unpleasant effects of carrying your little one inside of you.

If you have a craving, indulge it. If you can't eat something, don't worry about it. The body has different needs during this time and those needs show themselves in various ways. It's a temporary situation and nothing to be concerned about.

Prenatal Vitamins – While many multiple vitamins have the necessary quantities of vitamins and minerals for an average adult, prenatal vitamins have the increased quantities of those vitamins most important during this precious time. In addition, some prenatal vitamins have added the herb Ginger to help with morning sickness.

Calcium and Magnesium – These minerals are important during pregnancy for a number of reasons. If you don't have enough calcium to provide to your baby as he begins to form bones and teeth, your body will naturally compensate by pulling these critical minerals from your own teeth and hair. This is why many women get more cavities and have brittle, dull hair during pregnancy. In addition, adequate levels of calcium may prevent preeclampsia during late pregnancy. Of course, there is the added benefit of avoiding excess leg or muscle cramps, common in pregnant women.

Red Raspberry – This herb is commonly known as the woman's herb and can be taken throughout pregnancy. It has been used traditionally to strengthen the uterus and help women carry full-term reducing the chances of premature birth.

5-W – This is an herbal combination by Nature's Sunshine Products. Many mothers and midwife's insist they would not deliver without it. 5-W (five weeks) should be taken during the last five weeks before the scheduled due date. This product will help to tone the uterus and shorten the duration of labor.

Common ailments and natural alternatives

Sometimes our best efforts aren't enough and we end up getting sick or having other problems that need to be addressed during this delicate time. Because anything that you take will also affect your growing baby, it's best to use safe, natural alternatives whenever possible.

For almost all of the following, the best natural prevention is water. Pregnant women need far more of it than the average adult. Be sure you have water with you every where you go and drink it by the gallon.

Allergies and sinus congestion – Fenugreek may assist by acting as a mild laxative (opening the bowels to flush the irritants and mucus) and by reducing mucus secretions. A side benefit of fenugreek is that it promotes lactation in nursing women.

Back pain – See a good chiropractor and use rice pillows to ease the pain.

Bladder Infections – Use cranberry supplements daily as a preventative if you are prone to bladder infections. Should you contract a bladder infection during pregnancy, you could increase your dosage of cranberry and add colloidal silver, a natural antibiotic. Be sure to do this at the very first sign of the infection as bladder infections that reach the kidneys may increase the risk of preterm labor.

Colds – Echinacea is a safe alternative that can be used during pregnancy. Sip on Echinacea tea or take a few capsules several times a day. Another herb that may be effective is Olive Leaf. Of course, don't forget to increase your vitamin C.

Constipation and hemorrhoids – This sometimes occurs due to the extra iron in prenatal vitamins. While it is generally not safe to take a laxative during pregnancy, there are some things you can do. Increase magnesium. Magnesium is a natural muscle relaxant and will help to relax the sphincter muscle that allows for proper elimination. Increase fiber. Often, due to cravings or specific food aversions during pregnancy, women don't get enough fiber. Supplement if needed. Exercise may also help.

Insomnia – Valerian root acts as a natural sedative and may be just enough to help induce sleep.

Nausea – Ginger or peppermint tea can be very helpful here. Also try aloe vera juice.

This is a time of joy but it may take a little extra strength and willpower to stick to your desire to stay natural. Just remember, the less toxins you put into your body, the healthier your baby will be.

READ MORE - Pregnancy Naturally

Friday, January 29, 2010

How to prevent bleeding during pregnancy?

After the bleeding on my 13th week gestation, I had 3 times light spotting of bleeding. This Tuesday it happened again! The bleeding is always painless, sometimes bright red. And to me, it always happened during the early morning.

What causes placenta previa? Is there any treament besides just wait and see? How to prevent the bleeding? With all these questions in mind, I went to online today to search for information.

According to the information online, The exact cause of placenta previa is unknown. It may be caused by multiple pregnancy, an abnormally shaped uterus, older age of the mother, a previous cesarean birth or induced abortion. Bed rest, avoiding intercourse, limit traveling and avoiding pelvic exams are the treatment suggested by online resources. Overall, it seems there is not too much I can do besides being careful with myself and taking more rest.

However, to my surprise, there are a lot of worried mothers-to-be seeking for concrete advice on how to prevent or limit bleeding related to placenta previa.

Recalling the last 2 months, I summarized the following tips from my personal experience:

1. Be careful with contipation. The push of the bowel musles can easily cause the bleeding. Eat more vegetables, fruits and drink more water to prevent contipation.

2. No heavy lifting. Don't lift staff heavier than 5 pounds. Seek for others' help when you need to move something.

3. Bend at the knees to pick up something. Don't lift abruptly. Bend at the knees slowly and stand up slowly too.

4. Lie down/get up slowly. Don't jump onto/out of the bed. A good way is before going to bed, go to the edge of the bed, lie down slowly with your side and then turn onto your back. Similarly, when you want to get out of the bed, turn to your side and get up slowly.

5. Don't wear high-heeled shoes. Wear soft and flat bottom shoes.

6. Always hold on something when you climb stairs, especially downwards.

7. Be careful with doing exercise. Avoid those fast-paced exercises.

8. The last but not the least is, being relaxed and happy. You don't need to always keep it in mind!

READ MORE - How to prevent bleeding during pregnancy?

Thursday, January 28, 2010

The Whole Nine Months: Low Carb Diets and Pregnancy


It's very important to watch what you eat. You are eating for two—which doesn't mean that you eat more (so say goodbye to that second slice of cake), but that you eat smart. You are your baby's only source of nutrients, and you need the proper balance of proteins, vitamins, minerals, fiber and carbohydrates.

That being said, most prenatal dieticians strongly advise against adhering to a strict no-carb diet. Without sufficient carbs, your body will produce a by-product called ketones during your blood stream, which can put your baby at risk for brain damage.

But what about low carb diets? Aside from the risk of mental retardation, there are some aspects of low carb diets that can worsen the discomforts of pregnancy. For example, low carb diets tend to have low levels of dietary fiber, which exacerbate the constipation that many pregnant moms suffer because of the required iron supplements. Also, most prenatal dieticians recommend taking a lot of fruit because of its rich vitamin content, but most of the items you'll find in a typical shake are banned by Atkins and South Beach because of the sugars.

But some doctors may recommend taking modified low-carb diets, especially if you are obese, suffer from gestational diabetes or low blood sugar. All three conditions have been proven to have adverse affects on the baby (including prematurity, birth defects, and early rupture of the membranes) so losing weight or controlling intake may actually be the best thing for your baby.

If you are asked to go on a low-carb diet during pregnancy, you will probably be told to go on the maintenance phase of the Atkins Diet, or the second phase of the South Beach Diet. Here, you are allowed a controlled number of carbohydrates, usually from whole grains and fruits, while minimizing white bread, white rice, and pasta. That is fine, as you are still giving your baby the adequate nutrients, while removing processed foods.

If you are not allowed to go low-carb, but still need to control your weight, there are some options open to you. First of all, eat small but frequent meals. If you want a snack, instead of taking junk food or processed meats (which have a lot of calories, but significantly less nutrients), take salads, fruits, nuts and crackers. Choose lean cuts of meat, and minimize salt and rich sauces during cooking. And while you do need carbohydrates, take in moderation. One plate of pasta is good, three servings of it smothered in white sauce is not.

But the most important thing to remember is that before you go on any diet during pregnancy consult your obstetrician-gynaecologist. She or he can properly determine the best course of action given your particular medical history and the condition of your baby. Do not go on any weight management program without the advice and the approval of your doctor. Whether it's low carb or Zone or the Mediterranean Diet, the point is that there is a proven link between prenatal nutrition and the baby's health. Complications can include low birth weight, birth defects, and early delivery.

READ MORE - The Whole Nine Months: Low Carb Diets and Pregnancy